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地址：台中市益豐路四段699號1F
電話：886-4-2383-0258
傳真：886-4-2383-2600
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Interior design
The spatial planning and development of "MEATGQ Steakhouse" is based on two cubic concepts. The roof must have a pitched design due to the laws and regulations; therefore, the main building is shaped by cubic forms with simple and elegant lines. Also as the white exterior and the irregular level of window-like perforations, MEATGQ is an outstanding and stylish building.
The interior design of MEATGQ also adopts large extended windows, without pillars combined with a large wine cellar, so that the overall space is spacious and comfortable. Additionally, there are private boxes cleverly hidden around the restaurant that are separated from the open public dining area, offering you flexible choices for your preferences while enjoying your meal.
"Sharing" is the core concept of the interior design
Whether it is sharing the joy of fine dining, or directly sharing the chef’s professional cooking passion, or sharing delightedness in the hustle and bustle of the surroundings, it is all about the dining pleasure. When entering the concourse, the Australian Beech Oven is the visual focus. Large size catering units enable you to enjoy dining fun together with the chef’s professional cooking techniques. Passing the maturation chamber (beef aging room) you may clearly see the quality of the beef you are about to enjoy. The bright and open kitchen is located just behind the large glass wine cellar. Everybody is able to see busy chefs through the glass cellar and also enjoy the wonderful dining atmosphere.
Introduction of the restaurant
MEATGQ Steakhouse invites “Chef Danny Teng”, who is a so-called steak guru in Taiwan, as the professional restaurant consultant. The restaurant design follows Mr. Tang’s highest standards, including the design of interior space, layout & movement planning, hardware & software facilities, etc. MEATGQ Steakhouse is designed to be the top professional steakhouse in central Taiwan.
In consideration of providing top quality cuisines, MEATGQ uses two units of "Beech Oven", which is the well-known Australian brand, to finely incense steaks with “longan” wood that is adding a unique aroma to the meat flavor. MEATGQ also uses advanced quality and exclusive design in software and hardware facilities in order to provide a comfortable dining environment.
In particular, the outdoor garden is specially designed to provide you with a comfortable space close to nature. Whether its tasting dessert after fine dining or enjoying coffee & tea, MEATGQ will enhance your dining experience a completely fantastic mood. Also available are separate private boxes and multifunctional facilities for conferences and banquet services that allow you to enjoy your party with independency and privacy.
Every Dish is Amazing at MEATGQ!
MEATGQ seriously selects high-quality imported fresh chilled beef, with up to ten steak options, including American Prime Rib Eye, Australian Platinum Level Pure Bred Wagyu, and New Yorker Strip steaks. On top of that, MEATGQ offers as well Australian Rack of Lamb, mild boiled Maine Lobster, and Grilled American Natural Pork Chops, etc.
MEATGQ remains committed to provide quality food; thus, freshly baked bread using healthy and natural "sourdough" yeast is served. Additionally, a variety of appetizers for tasting the delicious ingredients is the best choices to satisfy your taste buds. Whatever, every gourmet soup or the dessert is amazing at MEATGQ!
A bottle of high quality wine is a must
Enjoying a delicious steak meal together with matching high quality wines is a must. MEATGQ’s wine cellar displays many precious wines, including the top five wineries of France, the U.S. Napa region, Italy and other countries of red wines. We also offer professional wine tasting services, including detail explanations of wines, to provide you the best recommendations and the best suitable wines for your chosen dishes. Whether it’s aperitif or meal wine, MEATGQ is able to give you the international level of both food and beverage drinking services.
