The spatial planning and development of "MEATGQ Steakhouse" is based on two cubic concepts. The roof must have a pitched design due to the laws and regulations; therefore, the main building is shaped by cubic forms with simple and elegant lines. Also as the white exterior and the irregular level of window-like perforations, MEATGQ is an outstanding and stylish building.
Introduction of the restaurant
MEATGQ Steakhouse invites “Chef Danny Teng”, who is a so-called steak guru in Taiwan, as the professional restaurant consultant. The restaurant design follows Mr. Tang’s highest standards, including the design of interior space, layout & movement planning, hardware & software facilities, etc. MEATGQ Steakhouse is designed to be the top professional steakhouse in central Taiwan.
In consideration of providing top quality cuisines, MEATGQ uses two units of "Beech Oven", which is the well-known Australian brand, to finely incense steaks with “longan” wood that is adding a unique aroma to the meat flavor. MEATGQ also uses advanced quality and exclusive design in software and hardware facilities in order to provide a comfortable dining environment.